Nadia Berenstein

Bio:

Nadia Berenstein is a food writer and historian based in Brooklyn, United States. Her work focuses on flavor science, the flavor industry, and the ways that flavor additives have shaped the history of food and our own appetites and palates.

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Western Front is a non-profit
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We acknowledge the xʷməθkʷəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and səl̓ílwətaʔɬ (Tsleil-Waututh) Nations as traditional owners of the land upon which Western Front stands.

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